Charter Reserve Chef Salad, Black & Gold

Carbs 17%Fat 50%Protein 33%
Percent Calories

½ salad of Charter Reserve chef salad, black & gold contains 340 Calories. The macronutrient breakdown is 17% carbs, 50% fat, and 33% protein. This is a good source of protein (50% of your Daily Value) and iron (79% of your Daily Value).

Nutrition Facts

For ½ salad of Charter Reserve chef salad, black & gold

NutrientValue%DV
Calories340
Fats19g 24%
Saturated fats8g 40%
Trans fats0g
Cholesterol310mg 103%
Sodium1570mg 68%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar3g
Protein28g
Calcium40mg 4%
Iron6mg 79%
Potassium160mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats7g
Polyunsaturated fats15g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes