Chicken back

Broilers or fryers, meat only, cooked, stewed

Fat 50% Protein 50%
Percent Calories

½ back, bone and skin removed of chicken back (Broilers or fryers, meat only, cooked, stewed) contains 88 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (19% of your Daily Value).

Nutrition Facts

For ½ back, bone and skin removed of chicken back (42g)

Nutrient Value %DV
Calories 88
Fats 5g 6%
Saturated fats 1g 6%
Trans fats
Cholesterol 36mg 12%
Sodium 28mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 11g
Calcium 9mg 1%
Iron 1mg 7%
Potassium 66mg 1%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.4%
Niacin 2mg 12%
Pantothenic acid 0.4mg 7%
Phosphorus 55mg 8%
Retinol 11μg
Riboflavin (B2) 0.1mg 6%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 38IU
Vitamin A 11μg 1%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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