Market Pantry Chicken Breast with Rib Meat, Rotisserie Seasoned

Carbs 13%Fat 29%Protein 58%
Percent Calories

2 oz. of Market Pantry chicken breast with rib meat, rotisserie seasoned contains 60 Calories. The macronutrient breakdown is 13% carbs, 29% fat, and 58% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 2 oz. of Market Pantry chicken breast with rib meat, rotisserie seasoned (56g)

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol25mg 8%
Sodium540mg 23%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein9g
Calcium0mg 0%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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