Chicken heart

All classes, cooked, simmered

Fat 40% Protein 60%
Percent Calories

1 cup, chopped or diced of chicken heart (All classes, cooked, simmered) contains 268 Calories. The macronutrient breakdown is 0.2% carbs, 40% fat, and 60% protein. This is a good source of protein (68% of your Daily Value), iron (164% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken heart (145g)

Nutrient Value %DV
Calories 268
Fats 11g 15%
Saturated fats 3g 16%
Trans fats
Cholesterol 351mg 117%
Sodium 70mg 3%
Carbs 0.1g 0.1%
Net carbs 0.1g
Fiber 0g 0%
Sugar
Protein 38g
Calcium 28mg 3%
Iron 13mg 164%
Potassium 191mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 81%
Fluoride
Folate (B9) 116μg 29%
Lycopene
Magnesium 29mg 7%
Manganese 0.2mg 7%
Niacin 4mg 25%
Pantothenic acid 4mg 77%
Phosphorus 289mg 41%
Retinol 12μg
Riboflavin (B2) 1mg 83%
Selenium 12μg 21%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 41IU
Vitamin A 12μg 1%
Vitamin B12 11μg 440%
Vitamin B6 0.5mg 36%
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 11mg 96%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 1g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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