Chicken leg

Broilers or fryers, meat only, cooked, stewed

Fat 41% Protein 59%
Percent Calories

1 leg, bone and skin removed of chicken leg (Broilers or fryers, meat only, cooked, stewed) contains 187 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (47% of your Daily Value) and zinc (26% of your Daily Value).

Nutrition Facts

For 1 leg, bone and skin removed of chicken leg (101g)

Nutrient Value %DV
Calories 187
Fats 8g 10%
Saturated fats 2g 11%
Trans fats
Cholesterol 90mg 30%
Sodium 79mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 11mg 1%
Iron 1mg 18%
Potassium 192mg 4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 70mg 13%
Copper 0.1mg 9%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0mg 1%
Niacin 5mg 30%
Pantothenic acid 1mg 18%
Phosphorus 150mg 21%
Retinol 18μg
Riboflavin (B2) 0.2mg 17%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 61IU
Vitamin A 18μg 2%
Vitamin B12 0.2μg 10%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.3mg 2%
Vitamin K 4μg 3%
Zinc 3mg 26%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

Similar Foods

Recipes