Chicken, meat and skin and giblets and neck

Broilers or fryers, raw

Chicken, meat and skin and giblets and neck
Fat 64% Protein 35%
Percent Calories

1 chicken of chicken, meat and skin and giblets and neck (Broilers or fryers, raw) contains 2228 Calories. The macronutrient breakdown is 0.3% carbs, 64% fat, and 35% protein. This is a good source of protein (342% of your Daily Value), potassium (42% of your Daily Value), and iron (171% of your Daily Value).

Nutrition Facts

For 1 chicken of chicken, meat and skin and giblets and neck (1.05kg)

Nutrient Value %DV
Calories 2228
Fats 155g 199%
Saturated fats 44g 222%
Trans fats
Cholesterol 941mg 314%
Sodium 732mg 32%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 192g
Calcium 115mg 12%
Iron 14mg 171%
Potassium 1977mg 42%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 74%
Fluoride
Folate (B9) 314μg 78%
Lycopene
Magnesium 209mg 50%
Manganese 0.3mg 13%
Niacin 69mg 434%
Pantothenic acid 11mg 224%
Phosphorus 1559mg 223%
Retinol 2427μg
Riboflavin (B2) 2mg 150%
Selenium 123μg 224%
Theobromine
Thiamine 1mg 53%
Vitamin A IU 8065IU
Vitamin A 2427μg 270%
Vitamin B12 12μg 484%
Vitamin B6 4mg 274%
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 15mg 141%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 44g 222%
Monounsaturated fats 64g
Polyunsaturated fats 33g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 11g
Arginine 12g
Aspartic acid 17g
Cystine 3g
Glutamic acid 28g
Glycine 13g
Histidine 6g
Hydroxyproline
Isoleucine 9g
Leucine 14g
Lysine 15g
Methionine 5g
Phenylalanine 8g
Proline 10g
Serine 7g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 9g

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