Chicken neck

Broilers or fryers, meat only, cooked, fried

Fat 48% Protein 49%
Percent Calories

1 neck, bone and skin removed of chicken neck (Broilers or fryers, meat only, cooked, fried) contains 50 Calories. The macronutrient breakdown is 3% carbs, 48% fat, and 49% protein. This has a moderate calorie density, with 229 Calories per 100g.

Nutrition Facts

For 1 neck, bone and skin removed of chicken neck (22g)

Nutrient Value %DV
Calories 50
Fats 3g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 23mg 8%
Sodium 22mg 1%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 9mg 1%
Iron 1mg 8%
Potassium 47mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene
Magnesium 4mg 1%
Manganese 0mg 0.5%
Niacin 1mg 7%
Pantothenic acid 0.3mg 5%
Phosphorus 30mg 4%
Retinol 11μg
Riboflavin (B2) 0.1mg 5%
Selenium 5μg 8%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 36IU
Vitamin A 11μg 1%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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