Chicken neck

Broilers or fryers, meat only, cooked, simmered

Fat 43% Protein 57%
Percent Calories

1 neck, bone and skin removed of chicken neck (Broilers or fryers, meat only, cooked, simmered) contains 32 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 1 neck, bone and skin removed of chicken neck (18g)

Nutrient Value %DV
Calories 32
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 14mg 5%
Sodium 12mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 4g
Calcium 8mg 1%
Iron 0.5mg 6%
Potassium 25mg 1%
Vitamin D 0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene
Magnesium 3mg 1%
Manganese 0mg 0.4%
Niacin 1mg 4%
Pantothenic acid 0.1mg 2%
Phosphorus 23mg 3%
Retinol 6μg
Riboflavin (B2) 0.1mg 4%
Selenium 4μg 7%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 22IU
Vitamin A 0μg 0%
Vitamin B12 0μg 1%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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