1 Serving of Teriyaki Experience chicken & shrimp yakisoba with low sodium sauce contains 570 Calories. The macronutrient breakdown is 62% carbs, 6% fat, and 31% protein. This is a good source of protein (79% of your Daily Value), fiber (14% of your Daily Value), and calcium (600% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience chicken & shrimp yakisoba with low sodium sauce (571g)

NutrientValue%DV
Calories570
Fats4g 5%
Saturated fats0.5g 3%
Trans fats–
Cholesterol130mg 43%
Sodium1380mg 60%
Carbs87g 32%
Net carbs83g
Fiber4g 14%
Sugar–
Protein44g
Calcium6000mg 600%
Iron648mg 8100%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A22500μg 2500%
Vitamin B12–
Vitamin B6–
Vitamin C3120mg 3467%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes