Chicken, skin only

Broilers or fryers, cooked, roasted

Fat 82% Protein 18%
Percent Calories

½ chicken, skin only of chicken, skin only (Broilers or fryers, cooked, roasted) contains 254 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For ½ chicken, skin only of chicken, skin only (56g)

Nutrient Value %DV
Calories 254
Fats 23g 29%
Saturated fats 6g 32%
Trans fats
Cholesterol 46mg 15%
Sodium 36mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 11g
Calcium 8mg 1%
Iron 1mg 11%
Potassium 76mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 26mg 5%
Copper 0mg 4%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 1%
Niacin 3mg 20%
Pantothenic acid 0.4mg 8%
Phosphorus 70mg 10%
Retinol 44μg
Riboflavin (B2) 0.1mg 5%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 146IU
Vitamin A 44μg 5%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 10g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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