Chicken, skin only

Broilers or fryers, cooked, fried, batter

Fat 66% Carbs 24% Protein 10%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, skin only (Broilers or fryers, cooked, fried, batter) contains 449 Calories. The macronutrient breakdown is 24% carbs, 66% fat, and 10% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, skin only (114g)

Nutrient Value %DV
Calories 449
Fats 33g 42%
Saturated fats 9g 43%
Trans fats
Cholesterol 84mg 28%
Sodium 662mg 29%
Carbs 26g 10%
Net carbs 26g
Fiber
Sugar
Protein 12g
Calcium 30mg 3%
Iron 2mg 20%
Potassium 85mg 2%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 46μg 11%
Lycopene
Magnesium 14mg 3%
Manganese 0.1mg 5%
Niacin 4mg 24%
Pantothenic acid 1mg 10%
Phosphorus 91mg 13%
Retinol 47μg
Riboflavin (B2) 0.2mg 16%
Selenium 61μg 112%
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 157IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 8%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 14g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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