Howard's Crispy Fried Chicken Skins

Fat 88%
Percent Calories

1 oz of Howard's crispy fried chicken skins contains 180 Calories. The macronutrient breakdown is 5% carbs, 88% fat, and 7% protein. This has a relatively high calorie density, with 643 Calories per 100g.

Nutrition Facts

For 1 oz of Howard's crispy fried chicken skins (28g)

NutrientValue%DV
Calories180
Fats17g 22%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium130mg 6%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0mg 0%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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