Crispy Pan-Fried Tofu

Ingredients

• Tofu

  firm, raw

  8 oz or 227g

• Cornstarch

  1 tbsp or 8g

• Soy sauce

  regular sodium, shoyu

  1 tsp or 5g

• Ground ginger

  ½ tsp or 0.9g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Canola oil

  high stability, non-trans, high oleic (70%)

  2 tbsp or 28g

Directions

1. In a medium bowl, combine the cubed tofu with cornstarch, ensuring each piece is evenly dusted.
2. Heat a non-stick skillet over medium-high heat and add the oil.
3. Add the coated tofu cubes to the skillet and pan-fry for about 10 minutes, turning occasionally, until all sides are golden and crispy.
4. In a small bowl, mix together soy sauce, ground ginger, and black pepper.
5. Drizzle the soy sauce mixture over the crispy tofu in the skillet, coating evenly. Cook for an additional 2-3 minutes.
6. Remove from heat and serve immediately, garnished with extra black pepper if desired.