Chicken thigh

Broilers or fryers, meat and skin, cooked, roasted

Chicken thigh
Fat 59% Protein 41%
Percent Calories

1 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, roasted) contains 144 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 1 thigh, bone removed of chicken thigh (62g)

Nutrient Value %DV
Calories 144
Fats 9g 12%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 82mg 27%
Sodium 63mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 14g
Calcium 6mg 1%
Iron 1mg 8%
Potassium 157mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 42mg 8%
Copper 0mg 4%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 0.5%
Niacin 4mg 22%
Pantothenic acid 1mg 15%
Phosphorus 134mg 19%
Retinol 10μg
Riboflavin (B2) 0.1mg 9%
Selenium 16μg 29%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 34IU
Vitamin A 10μg 1%
Vitamin B12 0.3μg 11%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 2μg 2%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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