Chicken thigh

Broilers or fryers, meat only, cooked, roasted

Chicken thigh
Fat 43% Protein 57%
Percent Calories

1 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, roasted) contains 93 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 thigh, bone and skin removed of chicken thigh (52g)

Nutrient Value %DV
Calories 93
Fats 4g 5%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 69mg 23%
Sodium 55mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 5mg 0.5%
Iron 1mg 7%
Potassium 140mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 37mg 7%
Copper 0mg 4%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.4%
Niacin 3mg 20%
Pantothenic acid 1mg 14%
Phosphorus 120mg 17%
Retinol 4μg
Riboflavin (B2) 0.1mg 9%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 14IU
Vitamin A 4μg 0.5%
Vitamin B12 0.2μg 9%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 2μg 2%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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