Chicken vegetable soup

Canned, prepared with equal volume water

Fat 34% Carbs 46% Protein 19%
Percent Calories

1 cup of chicken vegetable soup (Canned, prepared with equal volume water) contains 77 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 19% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of chicken vegetable soup (248g)

Nutrient Value %DV
Calories 77
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 10mg 3%
Sodium 972mg 42%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 4%
Sugar 1g
Protein 4g
Calcium 17mg 2%
Iron 1mg 11%
Potassium 159mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 404μg
Beta carotene 915μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 14%
Fluoride
Folate (B9) 5μg 1%
Lycopene 134μg
Magnesium 7mg 2%
Manganese 0.4mg 16%
Niacin 1mg 8%
Pantothenic acid 0.2mg 3%
Phosphorus 42mg 6%
Retinol 10μg
Riboflavin (B2) 0.1mg 4%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 1905IU
Vitamin A 104μg 12%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 4%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 9μg 7%
Zinc 0.4mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods