Chicken wing

Broilers or fryers, meat and skin, cooked, fried, flour

Chicken wing
Fat 64% Protein 33%
Percent Calories

1 wing, bone removed of chicken wing (Broilers or fryers, meat and skin, cooked, fried, flour) contains 103 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of chicken wing (32g)

Nutrient Value %DV
Calories 103
Fats 7g 9%
Saturated fats 2g 10%
Trans fats
Cholesterol 26mg 9%
Sodium 25mg 1%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0.1%
Sugar
Protein 8g
Calcium 5mg 0.5%
Iron 0.4mg 5%
Potassium 57mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene
Magnesium 6mg 1%
Manganese 0mg 0.4%
Niacin 2mg 13%
Pantothenic acid 0.3mg 6%
Phosphorus 48mg 7%
Retinol 12μg
Riboflavin (B2) 0mg 3%
Selenium 7μg 12%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 40IU
Vitamin A 12μg 1%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.5g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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