Chickpea flour

(besan)

Chickpea flour
Fat 16% Carbs 61% Protein 24%
Percent Calories

1 cup of chickpea flour ((besan)) contains 356 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (37% of your Daily Value), fiber (35% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 cup of chickpea flour (92g)

Nutrient Value %DV
Calories 356
Fats 6g 8%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 59mg 3%
Carbs 53g 19%
Net carbs 43g
Fiber 10g 35%
Sugar 10g
Protein 21g
Calcium 41mg 4%
Iron 4mg 56%
Potassium 778mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 23μg
Caffeine 0mg
Choline
Copper 1mg 93%
Fluoride
Folate (B9) 402μg 101%
Lycopene 0μg
Magnesium 153mg 36%
Manganese 1mg 64%
Niacin 2mg 10%
Pantothenic acid 1mg 11%
Phosphorus 293mg 42%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 38IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 8μg 7%
Zinc 3mg 24%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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