Chili beef soup

Canned, prepared with equal volume water

Fat 19% Carbs 64% Protein 17%
Percent Calories

1 cup of chili beef soup (Canned, prepared with equal volume water) contains 149 Calories. The macronutrient breakdown is 64% carbs, 19% fat, and 17% protein. This is a good source of potassium (11% of your Daily Value) and zinc (18% of your Daily Value).

Nutrition Facts

For 1 cup of chili beef soup (261g)

Nutrient Value %DV
Calories 149
Fats 3g 4%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 13mg 4%
Sodium 1013mg 44%
Carbs 24g 9%
Net carbs 21g
Fiber 3g 11%
Sugar 6g
Protein 6g
Calcium 47mg 5%
Iron 2mg 26%
Potassium 512mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 34μg
Beta carotene 770μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.4mg 44%
Fluoride 95μg
Folate (B9) 10μg 3%
Lycopene 3302μg
Magnesium 26mg 6%
Manganese 1mg 44%
Niacin 1mg 6%
Pantothenic acid 0.3mg 6%
Phosphorus 144mg 21%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 1469IU
Vitamin A 73μg 8%
Vitamin B12 0.4μg 16%
Vitamin B6 0.2mg 12%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 4μg 3%
Zinc 2mg 18%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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