Chili sauce

Peppers, hot, immature green, canned

Chili sauce
Carbs 84% Protein 12%
Percent Calories

1 cup of chili sauce (Peppers, hot, immature green, canned) contains 49 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (17% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 1 cup of chili sauce (245g)

Nutrient Value %DV
Calories 49
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 61mg 3%
Carbs 12g 4%
Net carbs 8g
Fiber 5g 17%
Sugar 6g
Protein 2g
Calcium 12mg 1%
Iron 1mg 12%
Potassium 1382mg 29%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 27μg
Beta carotene 816μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.2mg 24%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 29mg 7%
Manganese
Niacin 2mg 11%
Pantothenic acid
Phosphorus 34mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1431IU
Vitamin A 71μg 8%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 167mg 185%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 17μg 14%
Zinc 0.4mg 3%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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