Clam chowder soup

Manhattan, canned, prepared with equal volume water

Fat 26% Carbs 63% Protein 11%
Percent Calories

1 serving 1 cup of clam chowder soup (Manhattan, canned, prepared with equal volume water) contains 75 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This is a good source of vitamin b12 (164% of your Daily Value).

Nutrition Facts

For 1 serving 1 cup of clam chowder soup (249g)

Nutrient Value %DV
Calories 75
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 2mg 1%
Sodium 563mg 24%
Carbs 12g 4%
Net carbs 10g
Fiber 1g 5%
Sugar 3g
Protein 2g
Calcium 27mg 3%
Iron 2mg 20%
Potassium 184mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 105μg
Beta carotene 486μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.1mg 15%
Fluoride
Folate (B9) 10μg 2%
Lycopene 7836μg
Magnesium 10mg 2%
Manganese 0.4mg 16%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 40mg 6%
Retinol 5μg
Riboflavin (B2) 0mg 3%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 929IU
Vitamin A 50μg 6%
Vitamin B12 4μg 164%
Vitamin B6 0.1mg 7%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 7μg 6%
Zinc 1mg 8%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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