Cod

Fish, pacific, cooked, dry heat

Protein 94%
Percent Calories

1 fillet of cod (Fish, pacific, cooked, dry heat) contains 77 Calories. The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (30% of your Daily Value) and vitamin b12 (87% of your Daily Value).

Nutrition Facts

For 1 fillet of cod (90g)

Nutrient Value %DV
Calories 77
Fats 0.5g 1%
Saturated fats 0.1g 0.5%
Trans fats 0g
Cholesterol 51mg 17%
Sodium 335mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 9mg 1%
Iron 0.2mg 2%
Potassium 260mg 6%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 72mg 13%
Copper 0mg 2%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0mg 1%
Niacin 1mg 8%
Pantothenic acid 0.3mg 6%
Phosphorus 311mg 44%
Retinol 2μg
Riboflavin (B2) 0mg 4%
Selenium 25μg 46%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 2μg 87%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 0.4mg 3%
Sugars
Sugar 0g
Sucrose
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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