Johnsonville Cooked Sausage, Jalapeno Cheddar

Fat 76%Protein 17%
Percent Calories

1 link of Johnsonville cooked sausage, jalapeno cheddar contains 330 Calories. The macronutrient breakdown is 7% carbs, 76% fat, and 17% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 link of Johnsonville cooked sausage, jalapeno cheddar (91g)

NutrientValue%DV
Calories330
Fats28g 36%
Saturated fats10g 50%
Trans fats0g
Cholesterol65mg 22%
Sodium960mg 42%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar2g
Protein14g
Calcium60mg 6%
Iron1mg 9%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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