Coriander leaf

Spices, dried

Coriander leaf
Fat 13% Carbs 61% Protein 26%
Percent Calories

1 tbsp of coriander leaf (Spices, dried) contains 5 Calories. The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of vitamin k (20% of your Daily Value).

Nutrition Facts

For 1 tbsp of coriander leaf (2g)

Nutrient Value %DV
Calories 5
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0.2g 1%
Sugar 0.1g
Protein 0.4g
Calcium 22mg 2%
Iron 1mg 10%
Potassium 80mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 61μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0mg 4%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.1mg 5%
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 9mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 105IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 24μg 20%
Zinc 0.1mg 1%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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