Corn cakes

very low sodium

Carbs 86%
Percent Calories

2 cakes of corn cakes (very low sodium) contains 70 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For 2 cakes of corn cakes (18g)

NutrientValue%DV
Calories70
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs15g 5%
Net carbs15g
Fiber–
Sugar–
Protein1g
Calcium3mg 0.3%
Iron0.3mg 3%
Potassium28mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium21mg 5%
Manganese0.3mg 14%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine–
Thiamine0mg 4%
Vitamin A IU44IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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