Cornbread

Bread, prepared from recipe, made with low fat (2%) milk

Cornbread
Fat 24% Carbs 66% Protein 10%
Percent Calories

1 oz of cornbread (Bread, prepared from recipe, made with low fat (2%) milk) contains 75 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 1 oz of cornbread (28g)

Nutrient Value %DV
Calories 75
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 11mg 4%
Sodium 187mg 8%
Carbs 12g 4%
Net carbs 12g
Fiber
Sugar
Protein 2g
Calcium 71mg 7%
Iron 1mg 9%
Potassium 42mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 22μg 5%
Lycopene
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 1mg 4%
Pantothenic acid 0.1mg 2%
Phosphorus 48mg 7%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium 3μg 5%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 79IU
Vitamin A
Vitamin B12 0μg 2%
Vitamin B6 0mg 2%
Vitamin C 0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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