Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25% Carbs 23% Protein 51%
Percent Calories

1 cup of cottage cheese (Lowfat, 2% milkfat) contains 183 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (42% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of cottage cheese (226g)

Nutrient Value %DV
Calories 183
Fats 5g 7%
Saturated fats 3g 14%
Trans fats 0.2g
Cholesterol 27mg 9%
Sodium 696mg 30%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar 9g
Protein 24g
Calcium 251mg 25%
Iron 0.3mg 4%
Potassium 283mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 14μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.1mg 8%
Fluoride 71μg
Folate (B9) 18μg 5%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 24%
Phosphorus 339mg 48%
Retinol 154μg
Riboflavin (B2) 1mg 44%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 508IU
Vitamin A 154μg 17%
Vitamin B12 1μg 44%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 9g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 9g
Maltose 0g
Galactose 0.3g
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 6g
Glycine 0.5g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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