Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13% Carbs 16% Protein 71%
Percent Calories

1 cup of cottage cheese (Lowfat, 1% milkfat) contains 163 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (50% of your Daily Value), vitamin b12 (59% of your Daily Value), and riboflavin (b2) (29% of your Daily Value).

Nutrition Facts

For 1 cup of cottage cheese (226g)

Nutrient Value %DV
Calories 163
Fats 2g 3%
Saturated fats 1g 7%
Trans fats
Cholesterol 9mg 3%
Sodium 918mg 40%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 6g
Protein 28g
Calcium 138mg 14%
Iron 0.3mg 4%
Potassium 194mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.1mg 7%
Fluoride 71μg
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 0.3%
Niacin 0.3mg 2%
Pantothenic acid 0.5mg 10%
Phosphorus 303mg 43%
Retinol 25μg
Riboflavin (B2) 0.4mg 29%
Selenium 20μg 37%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 93IU
Vitamin A 25μg 3%
Vitamin B12 1μg 59%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0.2μg 0.2%
Zinc 1mg 8%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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