Crab soup

Canned, ready-to-serve

Fat 18% Carbs 54% Protein 29%
Percent Calories

1 can (13 oz) of crab soup (Canned, ready-to-serve) contains 114 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (15% of your Daily Value), potassium (11% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For 1 can (13 oz) of crab soup (369g)

Nutrient Value %DV
Calories 114
Fats 2g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 15mg 5%
Sodium 1867mg 81%
Carbs 16g 6%
Net carbs 14g
Fiber 1g 4%
Sugar
Protein 8g
Calcium 100mg 10%
Iron 2mg 23%
Potassium 494mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 82%
Fluoride
Folate (B9) 22μg 6%
Lycopene
Magnesium 22mg 5%
Manganese 1mg 32%
Niacin 2mg 13%
Pantothenic acid 0.4mg 9%
Phosphorus 133mg 19%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 10μg 17%
Theobromine
Thiamine 0.3mg 25%
Vitamin A IU 764IU
Vitamin A 37μg 4%
Vitamin B12 0.3μg 12%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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