Great Value Cream of Chicken Soup

Reduced Sodium

Carbs 48%Fat 34%Protein 18%
Percent Calories

½ cup of Great Value cream of chicken soup (Reduced Sodium) contains 60 Calories. The macronutrient breakdown is 48% carbs, 34% fat, and 18% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For ½ cup of Great Value cream of chicken soup (123g)

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol5mg 2%
Sodium470mg 20%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar–
Protein3g
Calcium0mg 0%
Iron0mg 0%
Potassium400mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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