Cream of chicken soup

Dry, mix, prepared with water

Fat 44% Carbs 49%
Percent Calories

1 cup 8 fl oz of cream of chicken soup (Dry, mix, prepared with water) contains 107 Calories. The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 1 cup 8 fl oz of cream of chicken soup (261g)

Nutrient Value %DV
Calories 107
Fats 5g 7%
Saturated fats 3g 17%
Trans fats
Cholesterol 3mg 1%
Sodium 1185mg 52%
Carbs 13g 5%
Net carbs 13g
Fiber 0.3g 1%
Sugar 4g
Protein 2g
Calcium 76mg 8%
Iron 0.3mg 3%
Potassium 214mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 13μg
Beta carotene 214μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.3mg 29%
Fluoride
Folate (B9) 5μg 1%
Lycopene 3μg
Magnesium 5mg 1%
Manganese 1mg 34%
Niacin 3mg 16%
Pantothenic acid 1mg 16%
Phosphorus 97mg 14%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 407IU
Vitamin A 21μg 2%
Vitamin B12 0.3μg 11%
Vitamin B6 0.1mg 4%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 15μg 12%
Zinc 2mg 14%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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