Cream of chicken soup

Canned, condensed, reduced sodium

Fat 21% Carbs 67% Protein 13%
Percent Calories

1 cup of cream of chicken soup (Canned, condensed, reduced sodium) contains 139 Calories. The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of cream of chicken soup (240g)

Nutrient Value %DV
Calories 139
Fats 3g 4%
Saturated fats 1g 6%
Trans fats
Cholesterol 14mg 5%
Sodium 857mg 37%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 3%
Sugar 1g
Protein 4g
Calcium 26mg 3%
Iron 0.5mg 6%
Potassium 653mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 226μg
Beta carotene 492μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.1mg 9%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0.1mg 6%
Niacin 2mg 10%
Pantothenic acid 0.1mg 2%
Phosphorus 55mg 8%
Retinol 10μg
Riboflavin (B2) 0.1mg 4%
Selenium 15μg 27%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 1037IU
Vitamin A 60μg 7%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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