Crispbread crackers

Rye

Crispbread crackers
Carbs 88%
Percent Calories

1 wafer, Rye Krisp (triple cracker) of crispbread crackers (Rye) contains 92 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 8% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For 1 wafer, Rye Krisp (triple cracker) of crispbread crackers (25g)

Nutrient Value %DV
Calories 92
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 103mg 4%
Carbs 21g 7%
Net carbs 16g
Fiber 4g 15%
Sugar 0.3g
Protein 2g
Calcium 8mg 1%
Iron 1mg 8%
Potassium 80mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 1mg 27%
Niacin 0.3mg 2%
Pantothenic acid 0.2mg 3%
Phosphorus 67mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 1mg 5%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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