Croissant with egg and cheese

Fast foods

Fat 57% Carbs 29% Protein 13%
Percent Calories

1 croissant of croissant with egg and cheese (Fast foods) contains 386 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), calcium (24% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 1 croissant of croissant with egg and cheese (127g)

Nutrient Value %DV
Calories 386
Fats 25g 32%
Saturated fats 14g 70%
Trans fats
Cholesterol 216mg 72%
Sodium 551mg 24%
Carbs 29g 10%
Net carbs 29g
Fiber
Sugar
Protein 13g
Calcium 244mg 24%
Iron 2mg 27%
Potassium 174mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline 117mg 21%
Copper 0.1mg 10%
Fluoride
Folate (B9) 47μg 12%
Lycopene
Magnesium 22mg 5%
Manganese 0.2mg 10%
Niacin 2mg 9%
Pantothenic acid 1mg 21%
Phosphorus 348mg 50%
Retinol
Riboflavin (B2) 0.4mg 29%
Selenium 25μg 45%
Theobromine
Thiamine 0.2mg 16%
Vitamin A IU 1001IU
Vitamin A
Vitamin B12 1μg 32%
Vitamin B6 0.1mg 8%
Vitamin C 0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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