Cured beef, smoked

Chopped beef

Fat 31% Protein 63%
Percent Calories

1 slice (1 oz) of cured beef, smoked (Chopped beef) contains 37 Calories. The macronutrient breakdown is 6% carbs, 31% fat, and 63% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For 1 slice (1 oz) of cured beef, smoked (28g)

Nutrient Value %DV
Calories 37
Fats 1g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 13mg 4%
Sodium 352mg 15%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 2mg 0.2%
Iron 1mg 10%
Potassium 106mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 1%
Lycopene
Magnesium 6mg 1%
Manganese 0mg 0.4%
Niacin 1mg 8%
Pantothenic acid 0.2mg 3%
Phosphorus 51mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 6μg 10%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.5μg 20%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.3g

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