Danish Bakery Danish Kringle

Carbs 48%Fat 45%
Percent Calories

1 ⅞ oz of Danish Bakery danish kringle contains 200 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 6% protein. This has a relatively high calorie density, with 364 Calories per 100g.

Nutrition Facts

For 1 ⅞ oz of Danish Bakery danish kringle (55g)

NutrientValue%DV
Calories200
Fats10g 13%
Saturated fats5g 25%
Trans fats0g
Cholesterol35mg 12%
Sodium200mg 9%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar13g
Protein3g
Calcium26mg 3%
Iron0.4mg 5%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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