Danish pastry

Cheese

Fat 52% Carbs 39%
Percent Calories

1 pastry of danish pastry (Cheese) contains 266 Calories. The macronutrient breakdown is 39% carbs, 52% fat, and 8% protein. This has a relatively high calorie density, with 374 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (71g)

Nutrient Value %DV
Calories 266
Fats 16g 20%
Saturated fats 5g 24%
Trans fats
Cholesterol 16mg 5%
Sodium 296mg 13%
Carbs 26g 10%
Net carbs 26g
Fiber 1g 3%
Sugar 5g
Protein 6g
Calcium 25mg 2%
Iron 1mg 16%
Potassium 70mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 7%
Fluoride
Folate (B9) 43μg 11%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.2mg 11%
Niacin 1mg 9%
Pantothenic acid 0.2mg 4%
Phosphorus 77mg 11%
Retinol 24μg
Riboflavin (B2) 0.2mg 14%
Selenium 13μg 24%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 91IU
Vitamin A 25μg 3%
Vitamin B12 0.1μg 6%
Vitamin B6 0mg 2%
Vitamin C 0.1mg 0.1%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 5μg 4%
Zinc 0.5mg 5%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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