Deer tenderloin

Game meat, separable lean only, 0.5-1 lb roast, cooked, broiled

Fat 15% Protein 85%
Percent Calories

1 roast ( yield from 271.8 g raw meat ) of deer tenderloin (Game meat, separable lean only, 0.5-1 lb roast, cooked, broiled) contains 301 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (108% of your Daily Value), potassium (19% of your Daily Value), and iron (107% of your Daily Value).

Nutrition Facts

For 1 roast ( yield from 271.8 g raw meat ) of deer tenderloin (202g)

Nutrient Value %DV
Calories 301
Fats 5g 6%
Saturated fats 2g 12%
Trans fats
Cholesterol 178mg 59%
Sodium 115mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 60g
Calcium 10mg 1%
Iron 9mg 107%
Potassium 877mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 1mg 57%
Fluoride
Folate (B9) 18μg 5%
Lycopene 0μg
Magnesium 67mg 16%
Manganese 0mg 2%
Niacin 18mg 111%
Pantothenic acid 2mg 35%
Phosphorus 604mg 86%
Retinol 0μg
Riboflavin (B2) 1mg 87%
Selenium 22μg 40%
Theobromine 0mg
Thiamine 1mg 44%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 7μg 305%
Vitamin B6 1mg 95%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K
Zinc 8mg 73%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g