Dried egg

Dried

Fat 66% Protein 33%
Percent Calories

1 cup, sifted of dried egg (Dried) contains 514 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (73% of your Daily Value), potassium (10% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup, sifted of dried egg (85g)

Nutrient Value %DV
Calories 514
Fats 37g 47%
Saturated fats 11g 57%
Trans fats 0.1g
Cholesterol 1386mg 462%
Sodium 408mg 18%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 41g
Calcium 201mg 20%
Iron 4mg 46%
Potassium 459mg 10%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1077mg 196%
Copper 0.2mg 19%
Fluoride
Folate (B9) 101μg 25%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0mg 2%
Niacin 0.3mg 2%
Pantothenic acid 5mg 94%
Phosphorus 535mg 76%
Retinol 128μg
Riboflavin (B2) 2mg 129%
Selenium 140μg 255%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 425IU
Vitamin A 128μg 14%
Vitamin B12 3μg 120%
Vitamin B6 0.4mg 32%
Vitamin C 0mg 0%
Vitamin D IU 106IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 2mg 12%
Vitamin K 1μg 1%
Zinc 3mg 24%
Sugars
Sugar 0.3g
Sucrose 0g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 11g 57%
Monounsaturated fats 15g
Polyunsaturated fats 6g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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