Dried egg

Dried, stabilized, glucose reduced

Fat 66% Protein 32%
Percent Calories

1 cup, sifted of dried egg (Dried, stabilized, glucose reduced) contains 523 Calories. The macronutrient breakdown is 2% carbs, 66% fat, and 32% protein. This is a good source of protein (73% of your Daily Value), potassium (9% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For 1 cup, sifted of dried egg (85g)

Nutrient Value %DV
Calories 523
Fats 37g 48%
Saturated fats 11g 56%
Trans fats
Cholesterol 1714mg 571%
Sodium 466mg 20%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar
Protein 41g
Calcium 189mg 19%
Iron 7mg 88%
Potassium 438mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 26%
Fluoride
Folate (B9) 164μg 41%
Lycopene
Magnesium 42mg 10%
Manganese 0.1mg 6%
Niacin 0.2mg 1%
Pantothenic acid 6mg 114%
Phosphorus 608mg 87%
Retinol 524μg
Riboflavin (B2) 1mg 81%
Selenium 103μg 187%
Theobromine
Thiamine 0.3mg 23%
Vitamin A IU 1743IU
Vitamin A 524μg 58%
Vitamin B12 9μg 372%
Vitamin B6 0.4mg 27%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 56%
Monounsaturated fats 15g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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