K & W Cafeterias Egg Custard Pie

Desserts - Pie - Egg Custard Pie,

Carbs 26%Fat 22%Protein 52%
Percent Calories

1 Serving of K & W Cafeterias egg custard pie (Desserts - Pie - Egg Custard Pie,) contains 460 Calories. The macronutrient breakdown is 26% carbs, 22% fat, and 52% protein. This is a good source of protein (200% of your Daily Value).

Nutrition Facts

For 1 Serving of K & W Cafeterias egg custard pie

NutrientValue%DV
Calories460
Fats21g 27%
Saturated fats6g 30%
Trans fats–
Cholesterol255mg 85%
Sodium640mg 28%
Carbs57g 21%
Net carbs56g
Fiber1g 4%
Sugar40g
Protein112g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar40g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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