Egg fast foods

Scrambled

Fat 70% Protein 26%
Percent Calories

2 eggs of egg fast foods (Scrambled) contains 199 Calories. The macronutrient breakdown is 4% carbs, 70% fat, and 26% protein. This is a good source of protein (23% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 2 eggs of egg fast foods (94g)

Nutrient Value %DV
Calories 199
Fats 15g 19%
Saturated fats 6g 29%
Trans fats
Cholesterol 400mg 133%
Sodium 176mg 8%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 13g
Calcium 54mg 5%
Iron 2mg 30%
Potassium 138mg 3%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 58μg
Caffeine 0mg
Choline 170mg 31%
Copper 0.1mg 7%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 1mg 18%
Phosphorus 227mg 32%
Retinol 161μg
Riboflavin (B2) 0.5mg 38%
Selenium 21μg 38%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 638IU
Vitamin A 165μg 18%
Vitamin B12 1μg 40%
Vitamin B6 0.2mg 14%
Vitamin C 3mg 3%
Vitamin D IU 43IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 8μg 7%
Zinc 2mg 14%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods

Recipes