Stew Leonard's Egg Nog

Carbs 48%Fat 43%Protein 10%
Percent Calories

4 fl oz of Stew Leonard's egg nog contains 170 Calories. The macronutrient breakdown is 48% carbs, 43% fat, and 10% protein. This is a good source of calcium (15% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 4 fl oz of Stew Leonard's egg nog

NutrientValue%DV
Calories170
Fats8g 10%
Saturated fats5g 23%
Trans fats0g
Cholesterol55mg 18%
Sodium130mg 6%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar16g
Protein4g
Calcium150mg 15%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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