Organic Valley Eggnog, Reduced Fat

Eggnog, Reduced Fat
Carbs 48%Fat 38%Protein 14%
Percent Calories

½ cup of Organic Valley eggnog, reduced fat contains 150 Calories. The macronutrient breakdown is 48% carbs, 38% fat, and 14% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of Organic Valley eggnog, reduced fat

NutrientValue%DV
Calories150
Fats6g 8%
Saturated fats4g 18%
Trans fats0g
Cholesterol75mg 25%
Sodium65mg 3%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar17g
Protein5g
Calcium160mg 16%
Iron0.3mg 4%
Potassium210mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes