Egg, scrambled

Whole, cooked

Egg, scrambled
Fat 68% Protein 28%
Percent Calories

1 large egg of egg, scrambled (Whole, cooked) contains 91 Calories. The macronutrient breakdown is 4% carbs, 68% fat, and 28% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 1 large egg of egg, scrambled (61g)

Nutrient Value %DV
Calories 91
Fats 7g 9%
Saturated fats 2g 10%
Trans fats 0.4g
Cholesterol 169mg 56%
Sodium 88mg 4%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 6g
Calcium 40mg 4%
Iron 1mg 10%
Potassium 81mg 2%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 16μg
Caffeine 0mg
Choline 135mg 25%
Copper 0mg 4%
Fluoride 0.5μg
Folate (B9) 22μg 5%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 0mg 0.3%
Pantothenic acid 1mg 15%
Phosphorus 101mg 14%
Retinol 97μg
Riboflavin (B2) 0.2mg 18%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 353IU
Vitamin A 98μg 11%
Vitamin B12 0.5μg 19%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 44IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 5%
Vitamin K 2μg 2%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.2g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0.4g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

Similar Foods

Recipes