Egg substitute

Liquid or frozen, fat free

Carbs 17% Protein 83%
Percent Calories

1 cup of egg substitute (Liquid or frozen, fat free) contains 115 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (43% of your Daily Value), potassium (11% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of egg substitute (240g)

Nutrient Value %DV
Calories 115
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 478mg 21%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 5g
Protein 24g
Calcium 175mg 18%
Iron 5mg 59%
Potassium 511mg 11%
Vitamin D 4μg 26%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 324μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.1mg 6%
Fluoride
Folate (B9) 38μg 10%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 4mg 80%
Phosphorus 173mg 25%
Retinol 0μg
Riboflavin (B2) 1mg 71%
Selenium 99μg 180%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 540IU
Vitamin A 26μg 3%
Vitamin B12 1μg 34%
Vitamin B6 0.3mg 25%
Vitamin C 1mg 1%
Vitamin D IU 158IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 4mg 25%
Vitamin K 0.5μg 0.4%
Zinc 2mg 21%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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