Roundy's Egg Substitute

Carbs 17%Protein 83%
Percent Calories

3 Tbsp of Roundy's egg substitute contains 25 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of vitamin b12 (38% of your Daily Value) and riboflavin (b2) (523% of your Daily Value).

Nutrition Facts

For 3 Tbsp of Roundy's egg substitute (46g)

NutrientValue%DV
Calories25
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium90mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium0mg 0%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)7mg 523%
Selenium–
Theobromine–
Thiamine1mg 115%
Vitamin A IU500IU
Vitamin A–
Vitamin B121μg 38%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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