Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

7 ⅓ large yolk (separated from white) of egg yolk (Raw, fresh) contains 403 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 7 ⅓ large yolk (separated from white) of egg yolk (125g)

NutrientValue%DV
Calories403
Fats33g 43%
Saturated fats12g 60%
Trans fats
Cholesterol1356mg 452%
Sodium60mg 3%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein20g
Calcium161mg 16%
Iron3mg 43%
Potassium136mg 3%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene48μg
Beta carotene110μg
Caffeine0mg
Choline1025mg 186%
Copper0.1mg 11%
Fluoride
Folate (B9)183μg 46%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin0mg 0.2%
Pantothenic acid4mg 75%
Phosphorus488mg 70%
Retinol464μg
Riboflavin (B2)1mg 51%
Selenium70μg 127%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1803IU
Vitamin A476μg 53%
Vitamin B122μg 102%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU273IU
Vitamin D2
Vitamin D37μg
Vitamin E3mg 22%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats15g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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