Flora Fine Foods Eggplant Caponata

Carbs 46%Fat 47%
Percent Calories

100 g of Flora Fine Foods eggplant caponata contains 88 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 6% protein. This is a good source of potassium (53% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For 100 g of Flora Fine Foods eggplant caponata (100g)

NutrientValue%DV
Calories88
Fats5g 6%
Saturated fats1g 3%
Trans fats0.3g
Cholesterol0.5mg 0.2%
Sodium770mg 33%
Carbs11g 4%
Net carbs8g
Fiber3g 11%
Sugar7g
Protein2g
Calcium221mg 22%
Iron0.4mg 5%
Potassium2496mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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