Burgerville English Muffin, with Egg, Bacon & Tillamook Cheese

Carbs 27%Fat 52%Protein 20%
Percent Calories

1 sandwich of Burgerville english muffin, with egg, bacon & tillamook cheese contains 400 Calories. The macronutrient breakdown is 27% carbs, 52% fat, and 20% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 1 sandwich of Burgerville english muffin, with egg, bacon & tillamook cheese (150g)

NutrientValue%DV
Calories400
Fats23g 29%
Saturated fats9g 45%
Trans fats0g
Cholesterol245mg 82%
Sodium770mg 33%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar2g
Protein20g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes